Comments on: The Fluid Pudding Family Caramel Apple Salad Recipe

By: Mitzi

Mitzi — Tue, 24 Nov 2009 03:39:56 +0000

psssst…. wanna know why it tastes like caramel? (because you are actually MAKING the caramel from the sugar and the pineapple) :)

This will be a recipe that I am going to try. I’ve never heard of this, nor tasted this. I can’t believe that out of all of the hundreds of cookbooks and recipes that I read that I’ve not ran into this. Thanks!!

By: Deanna

Deanna — Mon, 23 Nov 2009 15:42:43 +0000

“And, please know that I fought the urge to say Recipe: Throw 12 apples into a large bowl. Add 64 Brach’s caramels (wrapped or unwrapped). Happy Thanksgiving.”

Dude, if we ever meet in real life, we’re gonna be SUCH good friends!

By: Maddy

Maddy — Sun, 22 Nov 2009 22:11:17 +0000

I’m a Londoner, so forgive my ignorance – but is this served with the turkey and trimmings, or as a dessert?

By: Isabella Golightly

Isabella Golightly — Sat, 21 Nov 2009 23:44:29 +0000

I like the first recipe better. But then, I don’t cook for fun. Also, I officially hate you now. One person should not have so many talents. Seriously, what can’t you do? Where’s the blindfolded rollerskating video then? Where’s the ‘eating peas with chopsticks’ video? Where’s the ‘riding a unicycle whilst juggling with chainsaws’ video?

By: Dory

Dory — Sat, 21 Nov 2009 21:46:00 +0000

Thank you thank you thank you! I’m'a try this post haste! I have a houseful of homeless guys (I work at a homeless shelter, I don’t take in random vagrants off the street) that’ll just love to do a taste test!

By: joaaanna

joaaanna — Sat, 21 Nov 2009 02:42:29 +0000

Thank you Angela! I now have something else to bring to the table in addition to Brussels Sprouts and Yummy Yam Casserole.

By: blackbird

blackbird — Sat, 21 Nov 2009 02:36:14 +0000

Look, I’m not sure, but I *think* this may be one of those dishes that I’d eat and enjoy but wouldn’t want to know how it was made. No offense, of course.

By: Shnoodle

Shnoodle — Sat, 21 Nov 2009 00:34:27 +0000

OK, the comments were disabled on your piano post, and I just got to watch you play. Wow. Holy wow. You are incredible. I would have to practice the two decades you left out to be worthy to turn your sheet music!

By: Kara

Kara — Fri, 20 Nov 2009 20:02:22 +0000

If I wasn’t already making two pies for a meal where there will be more food than necessary, I would totally bring this along.

As it is, maybe I will take it to one of my Christmas parties this year. :)

By: Susan C

Susan C — Fri, 20 Nov 2009 19:31:39 +0000

My sister-in-law makes a similar salad with chopped-up Snickers bars instead of peanuts. Diners ALWAYS ask for the recipe.