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	<title>Comments on: It&#8217;s Time for a Fluid Pudding Eggsamination!</title>
	<atom:link href="http://fluidpudding.com/reviews/its-time-for-a-fluid-pudding-eggsamination/feed/" rel="self" type="application/rss+xml" />
	<link>http://fluidpudding.com</link>
	<description>It&#039;s the new small talk!</description>
	<lastBuildDate>Fri, 30 Jul 2010 03:15:55 +0000</lastBuildDate>
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		<title>By: Jill Hayes</title>
		<link>http://fluidpudding.com/reviews/its-time-for-a-fluid-pudding-eggsamination/comment-page-3/#comment-8002</link>
		<dc:creator>Jill Hayes</dc:creator>
		<pubDate>Sat, 20 Feb 2010 08:34:31 +0000</pubDate>
		<guid isPermaLink="false">http://fluidpudding.com/?page_id=1795#comment-8002</guid>
		<description>I love eggs in omelettes and made up into deviled eggs.</description>
		<content:encoded><![CDATA[<p>I love eggs in omelettes and made up into deviled eggs.</p>
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		<title>By: Carolie</title>
		<link>http://fluidpudding.com/reviews/its-time-for-a-fluid-pudding-eggsamination/comment-page-3/#comment-7840</link>
		<dc:creator>Carolie</dc:creator>
		<pubDate>Sat, 13 Feb 2010 03:33:29 +0000</pubDate>
		<guid isPermaLink="false">http://fluidpudding.com/?page_id=1795#comment-7840</guid>
		<description>I love eggs in all ways, shapes and forms -- especially quiches and breakfast casseroles and souffles.  But I guess my favorite is a sandwich of an over-easy egg on toast with a thin scraping of mayo, a VERY thin piece of swiss cheese and a sprinkle of garlic powder, where one has to bend over the plate as the golden yolk runs all over the place.  Mmmmmm...</description>
		<content:encoded><![CDATA[<p>I love eggs in all ways, shapes and forms &#8212; especially quiches and breakfast casseroles and souffles.  But I guess my favorite is a sandwich of an over-easy egg on toast with a thin scraping of mayo, a VERY thin piece of swiss cheese and a sprinkle of garlic powder, where one has to bend over the plate as the golden yolk runs all over the place.  Mmmmmm&#8230;</p>
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		<title>By: Mindi</title>
		<link>http://fluidpudding.com/reviews/its-time-for-a-fluid-pudding-eggsamination/comment-page-3/#comment-7775</link>
		<dc:creator>Mindi</dc:creator>
		<pubDate>Wed, 10 Feb 2010 16:03:46 +0000</pubDate>
		<guid isPermaLink="false">http://fluidpudding.com/?page_id=1795#comment-7775</guid>
		<description>Eggs...   Yummy.  Raw eggs in cookie dough?   Not nearly scary enough to keep me from eating it (or letting my kids have a bite or two).   Personal preference?  Spinach, mushroom and cheese omelet or over easy with toast to dip in the yolk.</description>
		<content:encoded><![CDATA[<p>Eggs&#8230;   Yummy.  Raw eggs in cookie dough?   Not nearly scary enough to keep me from eating it (or letting my kids have a bite or two).   Personal preference?  Spinach, mushroom and cheese omelet or over easy with toast to dip in the yolk.</p>
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		<title>By: Lindsey</title>
		<link>http://fluidpudding.com/reviews/its-time-for-a-fluid-pudding-eggsamination/comment-page-3/#comment-7754</link>
		<dc:creator>Lindsey</dc:creator>
		<pubDate>Tue, 09 Feb 2010 19:05:25 +0000</pubDate>
		<guid isPermaLink="false">http://fluidpudding.com/?page_id=1795#comment-7754</guid>
		<description>I&#039;m a huge Eggs Benedict person.  It&#039;s just delicious!</description>
		<content:encoded><![CDATA[<p>I&#8217;m a huge Eggs Benedict person.  It&#8217;s just delicious!</p>
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		<title>By: Laura Stewart</title>
		<link>http://fluidpudding.com/reviews/its-time-for-a-fluid-pudding-eggsamination/comment-page-3/#comment-7744</link>
		<dc:creator>Laura Stewart</dc:creator>
		<pubDate>Tue, 09 Feb 2010 02:14:39 +0000</pubDate>
		<guid isPermaLink="false">http://fluidpudding.com/?page_id=1795#comment-7744</guid>
		<description>I love quiche and fried and scrambled - love eggs!</description>
		<content:encoded><![CDATA[<p>I love quiche and fried and scrambled &#8211; love eggs!</p>
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		<title>By: sarahbeanne</title>
		<link>http://fluidpudding.com/reviews/its-time-for-a-fluid-pudding-eggsamination/comment-page-3/#comment-7735</link>
		<dc:creator>sarahbeanne</dc:creator>
		<pubDate>Mon, 08 Feb 2010 22:40:05 +0000</pubDate>
		<guid isPermaLink="false">http://fluidpudding.com/?page_id=1795#comment-7735</guid>
		<description>Oh yes, we eat the raw homemade dough. There are so few vices left anymore, I will not give that one up. 
I&#039;m a busy girl &amp; like my eggs hard boiled, although those casseroles look awesome.</description>
		<content:encoded><![CDATA[<p>Oh yes, we eat the raw homemade dough. There are so few vices left anymore, I will not give that one up.<br />
I&#8217;m a busy girl &amp; like my eggs hard boiled, although those casseroles look awesome.</p>
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		<title>By: Motley Made</title>
		<link>http://fluidpudding.com/reviews/its-time-for-a-fluid-pudding-eggsamination/comment-page-3/#comment-7716</link>
		<dc:creator>Motley Made</dc:creator>
		<pubDate>Mon, 08 Feb 2010 14:51:59 +0000</pubDate>
		<guid isPermaLink="false">http://fluidpudding.com/?page_id=1795#comment-7716</guid>
		<description>We are making a yummy egg salad for lunch - with lettuce and bacon slices on whole wheat. With a little bit of honey mustard dressing on the bread. SO GOOD!</description>
		<content:encoded><![CDATA[<p>We are making a yummy egg salad for lunch &#8211; with lettuce and bacon slices on whole wheat. With a little bit of honey mustard dressing on the bread. SO GOOD!</p>
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		<title>By: Alicia</title>
		<link>http://fluidpudding.com/reviews/its-time-for-a-fluid-pudding-eggsamination/comment-page-3/#comment-7710</link>
		<dc:creator>Alicia</dc:creator>
		<pubDate>Mon, 08 Feb 2010 13:34:02 +0000</pubDate>
		<guid isPermaLink="false">http://fluidpudding.com/?page_id=1795#comment-7710</guid>
		<description>...omelets with lots of peppers, onions, tomatoes, mushrooms, and CHEESE!!!</description>
		<content:encoded><![CDATA[<p>&#8230;omelets with lots of peppers, onions, tomatoes, mushrooms, and CHEESE!!!</p>
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		<title>By: Lydia</title>
		<link>http://fluidpudding.com/reviews/its-time-for-a-fluid-pudding-eggsamination/comment-page-3/#comment-7703</link>
		<dc:creator>Lydia</dc:creator>
		<pubDate>Mon, 08 Feb 2010 03:25:19 +0000</pubDate>
		<guid isPermaLink="false">http://fluidpudding.com/?page_id=1795#comment-7703</guid>
		<description>Tweeted: http://twitter.com/princessla66/status/8794068851</description>
		<content:encoded><![CDATA[<p>Tweeted: <a href="http://twitter.com/princessla66/status/8794068851" rel="nofollow">http://twitter.com/princessla66/status/8794068851</a></p>
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	<item>
		<title>By: Lydia</title>
		<link>http://fluidpudding.com/reviews/its-time-for-a-fluid-pudding-eggsamination/comment-page-3/#comment-7702</link>
		<dc:creator>Lydia</dc:creator>
		<pubDate>Mon, 08 Feb 2010 03:24:54 +0000</pubDate>
		<guid isPermaLink="false">http://fluidpudding.com/?page_id=1795#comment-7702</guid>
		<description>I love eggs and eat them fried, scrambled, you name it!  My favorite recipe has to be chocolate brownies though!</description>
		<content:encoded><![CDATA[<p>I love eggs and eat them fried, scrambled, you name it!  My favorite recipe has to be chocolate brownies though!</p>
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